Two 'menus of the day' and half a bottle of wine cost us Euros 51 and provided a meal that I will think fondly of for some time to come. We ate a goats cheese in filo starter, followed by roast beef with baked mushroom. For desert I had a soft cheese with an oil dip. Every constituent of each... More

We stayed on a Friday night in early September and had a small but perfectly adequate room on the second floor, having parked opposite the hotel on the street. The highlight of the hotel is its restaurant as other reviewers have noted. Although some diners were indoors with nice linen and more fancy glassware, on a warm evening we wouldn’t... More

The quality of cuisine and ingredients that you find here are becoming harder and harder to find nowadays in France. We could not find any fault in what we ate. Beautiful ravioli for entree and the most wonderful civet of hare for main course (a rarity in itself) Excellent cheeses including the dreamy blue cheese ice cream mentioned before and... More

We happened upon La Faigoule and had heard nothing about it. When we arrived for dinner, early, there were only a couple of diners on the patio. We were greated by a very pleasant man who appeared to be the proprietor. We reviewed the menu and found that the ingredients were very high in quality and the prices seemed to... More