I spent a few days in the summer at Le Gargantua learning to make French pastries with Marlene. It was great fun and in between the cooking I did a lot of eating and drinking! Marlene and Mark were great hosts and I never felt hungry or wanted for anything. The food was plentiful and the menu for the day... More
- Official Description (provided by the hotel):
- Charming guesthouse in the heart of the Gascony countryside, South-West France. Beautifully renovated 19th century farmhouse with plenty of character and original features. Four spacious and comfortable bedrooms, all ensuite, nicely decorated in a traditional French style. A peace haven only a stonethrow away from Casteljaloux and its golf course, lake, thermal spas... Dinners served every night, local produce, traditional French cooking. Cooking holidays, wine tasting, gastronomic or hunting breaks also available. ... more less
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