Please note: the review is only for dinner, not the hotel.
We have stayed in this inn 3 years ago and decided to re-visit just for dinner.
Both of us took 36 euro "gourmand" menus.
Hard-ish bun, a hot starter of tomato soup, OK.
One of us had snails for the appetizer, the other a meat terrine.
Snails were very...
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