The Auberge is wonderfully restored and updated. We were put in the annex, which might seem an inconvenience, but it truly wasn't. The room was lovely, keeping the period features. The food in the restaurant was lovely, and we decided to splash out on the wine menu, which can be pricey, but it doesn't have to be if you don't...
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- Auberge Du Bon Laboureur Chenonceaux
