The pousada is an old monastery and therefore has a lot of atmosphere. The room we had was modern in decor, and had a view of the cathedral. The room had two large beds and and a well appointed bathroom. The public areas were equally good, keeping the old appearance of the monastery.
Breakfast was in the cloisters and had...
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- Official Description (provided by the hotel):
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Opened in 1942, the Santa Luzia Pousada was the first of the Pousadas de Portugal and is a fine example of typical Alentejo architecture. Today, it offers its guests not only all possible comfort but also the best Alentejo cuisine, especially the renowned bacalhau dourado (golden codfish), or its famous dish of pork trotters in a coriander marinade.
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