Please notice that the two bad reviews about this B&B were both by persons who did not stay there at all. (In my opinion, Trip Advisor should remove both of these reviews.) Everything was perfect for our stay. First, the owner does accept credit cards, and gave us his cell phone number to make sure that he met us at the entrance and that our arrival went perfectly. The place is totally spotless -- eat off the floors clean. The rooms all had breathtaking views of a working fishing vessel harbor. We were not certain that we were going to like the lack of air conditioning, but the high ceilings, direct ocean breeze, and ceiling fans had us appreciative of the warm coverlet on the four poster bed. The bed was high, with steps to get in and out for shorter persons, and very comfortable. In the late afternoon, we had drinks out under an umbrella at a table in the beautiful front garden (carefully tended flowers, immaculate stepping stones and grass) with Frank Budryk the owner. Frank brought two glasses of a good red wine from Portugal, and when it turned that my wife could not drink reds but had brought her own white in our cooler, I invited him to sit down and share the second red with us. We traded stories, and Frank's were very interesting. He is wonderfully conversant about books, ideas, opera -- which he loves -- and fishing (we skipped politics, but I think that we could have discussed that in a non-argumentative fashion as well.). By the end of this pre-dinner interlude, I felt that we had become friends -- not just loquacious inn keeper and loquacious customer, but actual friends. Oh, and now to breakfast! To begin with, if you expect a breakfast and run in the early morning, don't stay here. The breakfasts here are for hedonists, and they don't really start until sometime between nine and nine thirty. Just stay on, and be pampered! For starters, there was a heaping plate of salami and ham slices, served along with very ripe sliced tomatoes covered with basil and a special salt mix Frank uses. This was followed with hard boiled eggs served over cheese between buns, and varied sausages. On the side, a wonderful plate heaped with delicious sugar bread baked at Frank's. Orange juice, coffee, and berry juice rounded out the breakfast with beverages. At our table was a lovely couple who were also Polish by ancestry (we were not at all, but did not feel at all out of place and would go back to the Polish Manor Inn any time we might be within miles of the New Bedford/ Fairhaven area.) Frank is also in the process of converting space and a new kitchen to have a breakfast through dinner restaurant. Given the way he does things, we already recommend it!…