Had the "standard" tasting menu
(2 amuse bouche, 2 starters, 1 main, 1 pre-dessert, 1 dessert)
Amazing meal from start to finish. Spent 2 weeks in Japan eating "local" and this was an happy western return to reality...
Perfect mix of flavours with best nems ever as a starter. Foie gras was divine (and I'm not a fan). Then cod...
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