The best meat,junior beef is the best choise, i ever tasted. The location is also very nice, in the fields with the possibility to eat in the garden which has a playground for the kids. The service was excellent, also a good wine list.it is not vheap but worth every eurocent.

This is a meat restaurant, and the meat is delicious. But sauces served are absolutely not...

They cultivate their own cattle and serve young beef or veal .

Great place to go if you like steak. Rather expensive for the setting, but worth it if steak is your thing. Went there several times, always good, friendly staff.

The meat is amazing, the Service outstanding and the farm and garden fantastic (especially with kids in summer). We keep coming back, don't forget to taste the bearnaise sauce :)

Probably the best beef restaurant I visited so far. Besides the fresh and homegrown meat, the saladbar is an example of what a real saladbar should be fresh and tasty. Not some variety of industrial prepared vegetables. The choice of wines is also very nice

It is hard to get your fill, but eventually you have to stop eating. From raw carpaccio to steaks and chops (and organs, if you like), aged or fresh, all in a country setting and glass enclosed main dining room. The salad bar (with many sauces for the beef) is inviting, but you are really there for only one reason:... More