5th visit and 500 kilometers just to sample the amazing world of Olivier Bontemps , the young master chef !!!!!! Can this man reach any higher in terms of cooking miracles !!!! He just did !!! A tsunami wave of mindblowing dishes , scallops , paloma king prawns , cod , and then the hommage to his great mentor Thierry... More

We received excellent food at the restaurant but found the chef to be a bit rude, maybe he was having a bad day. Worth a visit though

What differentiates O Bontemps from most restaurants in the area is Olivier’s showmanship and caring enthusiastic attitude. He personally delivers his delicious signature mussels with pancetta and cream welcoming dish to every table. He also parades out at head height a ridiculously long plank with roasts he carves with flamboyant knife skills in the middle of the dining room. To... More

This is an unusual place. There is no menu, only a 'blank' option of starter, one or two mains, dessert and / or cheeses. You choose the number of courses and then tell the waiter if you have any allergies or extreme dislikes. They then cook you a surprise. I guess this is great if you eat anything, but if... More

Midday in the Mediterranean and its time to eat. We were so lucky to get a table for two in this superb restaurant in Magalas. Chef owner Oliver arrives to your table with delicious amuse-gueule, while you consider menu choices, We chose the menu Balade , entree, plat, cheese and desert. In between each course we were served delightful amuse... More

The food, the wine, the concept and the pleasure of dining at O Bontemps are all truly memorable. This restaurant manages to achieve the combination of food cooked to perfection served in a light-hearted, fun way that makes the night totally relaxing and all the more memorable because of it. Do yourself a favour and see how enjoyable a night... More

If you're in the Magalas area you really must eat here if you can. We had a fantastic meal featuring delicious local produce cooked and presented beautifully. There is a choice of set menus available and the staff- including the chef- explain what's available. The prices (around 30- 50 euros per head for 3 courses) are very good value, and... More

We were advised to book ahead, as this small but perfectly formed restaurant offering delicious and innovative cuisine is very popular with the locals and visitors and proved to be a real find! Life and choice was made easy as there is only a small choice of set menus, all at reasonable prices for the quality of the food (and... More

all the dishes & the food is a thruly fine dining! a true gourmet! we come beck agin and agin olivier the chef and his stuf are excllent & very knolgeball abut thir work . we defanly recomend it (dont forget to make a reservation wall a had!! he shuld have a michelin ster (or two)...