We liked this place a lot for the nice atmosphere. Food and beer was good. I would go there again and I liked Mahabalipuram a lot.
This is to help those who go looking for the famous cooking of Good Luck Cafe at the old location on the beach rooftop of Sri Harul. The restaurant is now directly behind in the street with partial sea view. So you go all the way down Othavadai main tourist street and turn left just before Santana Guest House and... More
I had selected this option purely on trip advisor ratings. We were shocked to see the place, just a open terrace converted into a restaurant. There were insects around the place at 4 pm, not sure about night. Hospitality was really good, no doubts there. Sad part was there were no varieties of fish. No prawns at that time and... More
Diva is very good cooker, speaking French. Right place also to get informations about indian culture, Mamallapuram. Indian and western food, barbecue ...
Nice place with good atmosphere! Their fresh fish is just delicious and service is outstanding. Our young daughter was delighted to get some jasmine flowers into her hair!
Here is the catch of the day ! Select the fish you want to eat :) as soon as you picked one it goes directly onto the BBQ. You'll enjoy a view on the beach and the seashore temple of Mamala (the restaurant is on a rooftop). The staff is really friendly and will do anything to please you. It... More
a bit more expensive than in other places in India... but Mamallapuram is a touristic place on the sea, so it is normal! and the food was very good, the people friendly, and as they are changing location we hope that losing the sea view will not affect their business!
This place was on the rooftop of our guesthouse and we went there to eat some fresh fish from the BBQ! The red snapper with lemon tastes great! Furthermore they have very friendly staff and also the owner is a friendly and funny guy! Definitely a go when you stay in Mahabalipuram!
We were a family of four , 2 adults , a 2 year old and a 4 year old who visited on 11th november 2012 . There was no one but us for lunch at 12.30 in the afternoon , but the one cook on duty said she had only one portion of prawn , 3 fish and no squid... More
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