What an excellent restaurant! Patagonia was ranked one of the best restaurants on BonaireTalk and we couldn't agree more. One of the BEST steaks I have ever had. Our group of five loved everything we ordered. And after such a delicious meal we definitely ordered dessert to finish it off. The service was impeccable. A great upscale restaurant and absolutely... More

This is a bit more of an upscale place with a pricier menu. We had no idea what to expect from an Argentinian steakhouse, but this was excellent. Bread was fresh from the oven to our table, herbed butter was good. My partner had filet that he said was some of the finest he's had and I had a very... More

We've been to Patagonia a few times before and were slightly concerned when we drove past their harbour location in February 2013 to find the restaurant empty! Fortunately they have moved to a new premises just on the edge of Kralendijk. Don't expect to spend less than about $120 for a meal for two people, but do expect the tastiest... More

Truly enjoyed the entire experience. I forget what my wife had, but I had the fried baby squid (Don't remember the name on the menu) and the blue cheese sauce was to die for. Thank you.

Super steaks cooked to perfection. Not to be missed when visiting Bonaire. Great atmosphere. A good alternative to the more normal seafood fare on the island.

We went on the last night of our visit. I ordered the sirloin steak. For $40 you get the largest sirloin steak you've likely ever seen (grilled to perfection), a huge mound of steak fries (or baked potato), rice, corn on the cob, small salad, and a steak sauce of your choosing. I can't believe I packed away so much... More

The food here was very good! We also liked the atmosphere, the decoration. Even though it's not on the waterfront it's worth going to and it was packed!

I consider myself a bit of a Rib-eye snob. I have had them all over the US, and any country I go to that offers them. The Rib-eye at Patagonia in Kralendijk was definitely in the top 5. I was at first attracted to Patagonia for the Argentine designation of culinary styles, and then pleasantly surprised by the Rib-eye offering.... More

We arrived on a Saturday evening without reservations and were seated immediately. The tempura calamari appetizer was light and flavorful, with plenty to share. My companion had the seafood paella, which was filled with healthy portions of a variety of seafood. In fact the serving wass large enough that she still has leftovers - and she delights in pointing this... More