We've been going to Mona Lisa since 2005 and we usually eat there a couple of times in a two week vacation. It is advisable to book as they are always busy. I think the restaurant has a really good atmosphere and you can sit in or eat at tables on the pavement. The quality of the food is consistently... More

Location close to where we were staying. Fresh catch of the day. The food was delicious and the sevice very good.

Great food. But the best part is if you can sit at the bar and watch Hans at work. He is one of the owners and the best barkeep I have ever seen. Can keep everyone's drink fresh, bar clean and stocked, pop out food to those sitting at the bar and never seem break as sweat. He is my... More

Through a recommendation we tried this nice restaurant and we where very pleased by the quality and service. Good food and a homely feel.

Good food and excellent service! We were pleasantly surprised. Both the fish and the meat were excellent. The waiteresses (and we had 3 of them!) were always smiling and friendly.

Make reservations- way ahead of going. Sit outside so you have a nice breeze. All dinners look like a art display-- I kind of think you pay for that when you see the prices at these restaurants. Very pretty and my meal was very good. Keep in mind just like most of all the restaurants in Bonaire you will pay... More

Eat here! Came early ( 6 pm ) but any later and we would have needed a reservation. Nice atmosphere, great service, tasty fish and shrimp platter in a delectable saffron sauce. Fresh caught tuna steak also good.

Love this place .... food is spectacular and wait staff just perfect. Friendly atmosphere. Special vary at least weekly. We went there on Valentine's Day and they made the meal a very special experience.

For the second year in a row my wife and I dined at Mona Lisa for valentines dinner and once again we were treated to a wonderful evening of great service and delicious food. We started with the onion soup and bonairean fish soup-both were excellent.For appetizers we had the tuna sashimi and smoked wahoo carpaccio-both were incredibly fresh and... More