Delightful setting, great relaxed service and fine food which as well worth the price. We would not hesitate to go again even if staying at another hotel

Service was fantastic, had the angus beer tenderloin, was cooked perfectly, Absolutly amazing, prices were high I guess for Jamaica but am from cayman so was used to it, great spot for the family or a couples night

Beautiful setting with a wonderful menu. You must try the Escovitched fish dish. The service is impeccable.

Everything at Sugar Mill was top notch. The restaurant itself was elegant with a beach feel. The service was impeccable and the food was wonderful. I was highly reccommend this restaurant to anyone staying in Montego Bay.

We went to the Sugar Mill on March 16, 2013. As soon as we drove up we were impressed at the vintage water wheel that was the back drop for romantic evening. We were immediately greeted as we walked by the hostess. Our reservation was quickly found and we were immediately seated. Our server (Gaven) was at our table within... More

They screwed up my dinner reservations on the first night, that I had made weeks in advance (and confirmed multiple times), and when I got to the Sugar Mill, they had to seat some of my party at one table, some at another, and some at yet another. I had to shag down a waiter twice to get him to... More

The Sugar Mill is a very nice restaurant located on the golf course at the Half Moon Resort. Excellent food (but pricey with the least expensive main course at $36) with good service and pleasant surroundings. Our best dining experience in the Montego Bay area.

I had dined here once before on my first trip to Jamaica in September 2007. It left such an impression on me then that I convinced my group of 19 that I was travelling with this time that it was a must-do. Everything about this restaurant is phenomenal. The wait staff is incredibly attentive and makes excellent food recommendations. The... More

I would say the food is good, not great. We had some nice apps and split the catch of the day but the fish was dry..so we were disappointed. The night befor we went to Margarites which had great food but a weird vibe.. The atmosphere at Sugar Mill was better and our asst waiter, Newton, was a hoot! He... More