decided to try this out on a recent weekend break from grenada. unique building and gorgeous ambience and the good cooked by roxanne was splendid. the caralmelised walnut and feta cheese salad with pickled beets delicious as was the pan fried king fish. i decided to try the grenada chocolate fondants as they are my favourite dessert it did not... More

Sailing with 3 other couples in Grenada, we sailed to the nearby island of Carriacou and were treated to a dinner of memory. The restaurant brochure notes that Chef Roxanne Russell captained Grenada's team in the Taste of the Caribbean competition in Miami. Based on the freshness, creativity and presentation at her restaurant, that she only won Silver makes me... More

Ok, this review is way late and probably, it is irrelevant. That said, as I cook my wild Maine scallops tonight, I can recollect that the absolute best scallop dish I ever ate was here at the Bogle House some spring afternoon a few years ago. With that in my memory bank , I wiil return cuz Carriacou is my... More

We took an interesting cab ride with a great driver (who acted more like a host) to get to this unique setting. The food was fresh and local. Our sailboat group enjoyed everything about this place. Highly recommend.

We have now eaten there three times, and enjoyed each experience immensely. Sitting outside for sundowners to watch the setting sun is a delicious entree to the meal to come. The choices are limited but all (we have tried them all now between the four of us) are all tasty well prepared and served. There is wine available, but somehow... More

We came enthusiastically to try Roxanne's famous food. But the deception could not be bigger. She does not cook any more regularly, had her baby, and has outsourced the food preparation to some third class 'chefs'. We have been eating anywhere in Grenada and Carriacou, even on the street, but what we have been getting tonight for 300 EC, has... More

I've only eaten once at The Round House but it was the best eating out experience I have had in the Caribbean. The food was excellent, the best rum punch ever, and the proprietress was the perfect hostess. I would love to eat there again.

Food was nicely prepared and service was excellent. Worth a visit for one meal on our trip. Expensive, but a reasonable value.

Carriacou is great for many things, but it's lacking in good quality restaurants that go beyond chicken, rice and peas. This is why when we went to the round house we didn't expect much. We were wrong. Possibly the best lobster I have ever had. Tasty bread, tasty scallops, nice wine in a lovely Caribbean setting. One of the more... More