Dinner was actually good, but when we got to dessert there was a roach in my food... totally grossed out. Ruined all thoughts I had about this place and I left with an OCD. There are better things you can do with your money.

Dinner was actually good, but when we got to dessert there was a roach in my food... totally grossed out. Ruined all thoughts I had about this place and I left with an OCD. There are better things you can do with your money.
But the food was basic, average for the island in price and quality. Good wine list and a lovely bar which we returned to the next night. Quick service, food was as expected but my shrimp appetizer was lacking. No view but a lovely outdoor setting on the patio, no music that night. Overall we liked it.
Service was not good and the food matched. My dining partner had steak which was very tough and they don't understand medium rare. Grilled fish was cooked too long and turned out dry.
We were staying at Ocean Club so we ate at Opus a few times. Nothing to rave about, but also not bad. Basically, I would describe it as decent vacation food. Better than anything you can get say at Disney or on a cruise ship, but nothing so original and adventurous with flavors that you will forever remember the experience....
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Very good food, fun atmosphere (live music most nights), and great wine list. Definitely an expensive choice - personally would prefer a slightly less expensive dinner on the beach (this was not close to the beach), but can't go wrong with this place.
The shrimp used in the pasta must have really pissed someone off to be treated so poorly- overcooked beyond edible. Really disappointing. The desserts were... equally as bad.
Upsides, my whole roasted fish was quite good, and the wine selections were top-notch if expensive (but so is everything on the island). The rum selection was excellent, but the poor service,...
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Just got back from a two week stay. I enjoyed the atmosphere of Opus ...it had such a relaxed feel to it with the stone work , and vegetation all lite up. The food was very good and affordable compared to some other good restaurants on the island. chicken kabob, shrimp, and vegetable pasta, were very delicious. The staff attentive....
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Only distraction was the music. we were on the younger side at this establishment the night we visited. Music was a little more like Musac, but we still enjoyed a tranquil and tasty meal. Only suggestion is to go for LOCAL seafood. Not all seafood on menu is local and is not as fresh.
Food as expected - cooked as requested and presented well. Not cheap ! nor too expensive. I look for value for money and this was close. Not on my regular list of eating places on Provo. Definitely, for me, only for special occasions.
Had dinner here a few weeks ago. At first we were seated at a table right at the edge of the walkway but we asked if we could take the table 10 feet away up on the raised deck near the stage where a girl was playing acoustic music. No problem! Service was great. Our waiter (Nuon sp? Not the...
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