Seven was by far the best restaurant on the island. The food was perfectly prepared and if you're a food person and knows what great food taste like, this is the place for you. Aside from the food itself, the setting and ambiance was nicely done. Tiki torches with intimate lights all around with palm trees neatly placed around the... More

over 300$ for two people, 3 course meal, 2 cocktails and 2 glasses of wine. The best thing was the italian barman and his cocktails and our Filipino waitress. Not impressed with the food at all and the service not as it should be for this caliber( i'm talking about the rest of the staff, not the Filipino waitress and... More

Since we were staying at Seven Stars we felt we should at least try their own restaurant. Despite the clouds, it was still very pleasant to be seated outdoors surrounded by the greenery and in the fresh air. The tables are well spaced to allow privacy. Service was impeccable. All the staff were knowledgeable, extremely polite, efficient and attentive without... More

This is my wife's favorite restaurant, we return every year for her birthday. It's not on the beach, but tucked away at the Seven Stars hotel. There is outdoor dining or within the restaurant it self. We usually eat seafood almost everyday we are on the island, so I can only attest to those meals. The three times we've eaten... More

A memorable dining experience! The food was suberb, the service attentive and unobtrusive. We spent a lovely few hours in a very relaxing setting tasting delicious dish after dish. We unanimously agreed it was one of the best meals we have ever had! Thank you to all.

Been to the island four times, but didn't give Seven a try 'till now. We are total foodies and have eaten everywhere on Provo, including its top restaurants (Coco Bistro, Parallel 23, Coyaba, Anacaona, etc) and Seven is right up there. It's not your typical "island" food but rather much more refined. If you enjoy five star dining and service... More

We had an enjoyable meal here. Overall the food was good, tasty and well presented. Our service was a little on the slow side, but we were in a very relaxed mood and didn't mind. The scallop appetizer was the best dish we had. The fish we were served was Turbot (I think it was previously frozen) it was prepared... More

Overall a great experience - most of the food was outstanding, the service was extremely professional and refined, and the restaurant is beautiful. The coconut creme brullee was one of the best desserts we had ever tasted. Only two complaints were the cost - food was on the whole no better than most other "nice" restaurants we ate at but... More

This place is beautiful, not on the water but you don't even miss it! Get the Chateaubriand! It is $49 per person but worth every penny. It serves with delicious sautéed mushrooms, spinach and potatoes. They bring it out with perfect grill marks and slice it at your table. Best meal we had in Turks so far!