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Angela's Starfish Restaurant

Dunmore Town, Harbour Island
333-2253
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Most recent review
- 24 Apr 2013
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32 reviews from our community

87% Recommend
    14
    14
    3
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Saint Louis, Missouri
Contributor
14 reviews 14 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed 24 April 2013

We go to Angela's at least once or twice while staying at Harbour Island. We love the grouper sandwiches!

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Del Rio, Texas
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed 11 March 2013

The food (especially the fried conch) is really good. Angela will take your order inside and I recommend sitting outside at the picnic tables. The key lime pie is very good too. We eat here whenever we go to Harbour Island. I've never eaten there for dinner, only lunch, so I can't speak to the evening atmosphere. At lunch, we... More

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed 16 February 2013 via mobile

Went for lunch on a rainy day. We ordered Lobster Salad, Fried Grouper with Rice, Peas and Salad. We are really happy and satisfied with the food. It's frequented by locals, visitors to the island should give this place a try :) I guarantee you'll love it :)

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JH, Wyoming
Senior Contributor
40 reviews 40 reviews
24 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed 29 December 2012

Casual, eat in or take out. Neighborhood restaurant...fresh fish, peas and rice. Entrees under $20 compared to 40+ for most Harbour Island restaurants.

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Los Angeles, California
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed 23 December 2012

We walked up to the counter and wrote our order down on a piece of paper. They were out of rice and peas and potato salad, but that was the only problem. We order conch fritters, cracked conch, and grouper fingers. Seasoned to perfection. The coleslaw was a little onion-y, but the homemade desserts were tasty. We got the pineapple... More

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Edinburgh, United Kingdom
Contributor
16 reviews 16 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 5 December 2012

Went here towards the end of the evening and it was quite quiet, but if you want proper Bahamian food this is an excellent choice. Food was very good and some of the art work and signs on the wall quirky, entertaining and "different". Top place. I'd go back.

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Orlando, Florida
Reviewer
4 reviews 4 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed 27 November 2012

If you want to eat where the locals eat...Angela's is the place! Great food, casual service, and simply the best family owned restaurant in the Out-Islands. Sally (daughter) cooks, Angela handles the money, Tommy (son) is security/greeter (not that it is needed by any means as the island is extremely safe), and Vincent (father) does the landscaping and maintenance!

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Nassau, New Providence Island
Contributor
12 reviews 12 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed 8 November 2012

Food was tasteful, hot, and excellent. We ate here for breakfast, lunch and dinner! The staff were very nice and personal. Felt like home!

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Atlanta, Georgia
Top Contributor
75 reviews 75 reviews
29 restaurant reviews
135 helpful votes 135 helpful votes
4 of 5 stars Reviewed 12 July 2012

My husband is from North Carolina and loves fried chicken - Angela's passed his test with flying colors. Very casual restaurant, the interior is not super appealing but the front lawn has several tables for eating. Two fried chickens and fries lunches, with some conch fritters (which were just okay) was about $25.

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Cape Coral, FL
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed 6 July 2012

We stopped by for lunch looking for a local spot to eat. Friendly service and the rice and peas were delicious. We also had the lobster sandwich and of course the conch. Everything was tasty and priced well compared to the rest of the island.

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