Small area so I'd recommend booking. Good food. They use to do a lunch and it was great! Not sure if they brought it back

Lunch was ordinary with dishes prepared beforehand and simply dished out at the appropriate time. Service was indifferent and décor was ordinary.

We've been to Culina Millcreek many times and it has become our go-to for special occasions. It's a small restaurant, so if you're planning to go, be sure to make a reservation. We always order the goat cheese fondue with Persian flat bread - the combo of creamy and tart goat cheese with apples, smoked walnuts and elderberry chutney is... More

This restaurant is one of our favorite "special night out" restaurants. The food is always fantastic, regardless of what you order. It makes for a great night out, the wine bar Bibo by the same owners is a great place to grab a drink before or after your dinner too. The fried chickpeas are a must for appetizers. You'll need... More

I love this place and it's usually my first choice when someone asks me to pick a place to eat in Edmonton. The menu is small but interesting. I'm addicted to their fried chickpeas which are a nice snack to enjoy with a glass of wine. I've tried to make them at home using various recipes but they are never... More

One of the better places in Edmonton for breakfast/brunch! Not a diner - and the food is as classy as the decor. Reservations highly recommended as it fills up fast.

Whether for a weekend brunch with friends & family or for an enjoyable evening, the quality of food never fails to please. Always original and tasty. Very small interior and reservations are highly recommended.

Tucked away at the top of Old Strathcona this is a quiet and intimate restaurant which upon entering one was immediately wrapped in great cooking smells! Service was a little slow and not that friendly - maybe they look after their regulars more but the food was good. Lamb "hot-dogs" were tasty kofta style sausages which really didn't need the... More

So my beloved Culina reserves for us for Sunday Brunch. Wait: we find leaves and dirt on the unswept floor, sticky varnish on the table, missing knives being washed by hand but "coming soon" (legal?), and unconcerned servers. What a shock. The Internet stouts "vegans served", but server says "Just fruit with yogurt dressing." Water is tepid. Food seems ok,... More