One of those jewels you don't want too many people crowding in on. Owner Marilyn and chef Yvette bake up a storm of sinful cinammon rolls, several kinds of huge muffins, salads - and then there's the pies. Fresh fruit pies in season, apple pie year round, blackberry, blueberry, bumbleberry, apple/strawberry (my favourite). And occasionally cream pies that leap onto...
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