Dining at Chasters the other night was a 'party-in-your-mouth' experience. The in-house baked focaccia served with a sun-dried tomato spread simply set the stage for what was to come. Chefs' creations never cease to amaze me - who would have thought to pair poached pears with gorgonzola and red onion in a tart, marrying the flavors together with a heavenly...
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