Dear guest, thank you for your review. Our aim is to provide a relaxed, welcoming environment in which to enjoy laid-back hospitality and attentive service, with well-cooked, well-priced food that covers a wide-range of tastes. I'm delighted that you enjoyed your visit. Parking is available for guests staying in hotel accommodation at the Old Vine, in the form of on-street... More

Dear Guest, thank you for your comprehensive review, I'm delighted to see that you enjoyed your visit in the main, and that the salmon with Hampshire watercress sauce and the seabass steamed in a bag with garlic butter & spring vegetables met with your approval. The bread & butter pudding is indeed home-made, and is one of our more popular... More

Dear Guest, thanks for the feedback, I'm pleased to see you enjoyed your visit. We're happy to serve food throughout the venue, but the bar is small, and in here it's first come first served, so it's always advisable to book a table in the restaurant, as any day of the week can be busy. Once again, thanks for your... More

Dear guest, thank you for posting your feedback. I'm glad you enjoyed your visit in the main, although I apologise that your husband request to change the spinach with his steak was not accommodated. We always try to accommodate changes where possible, so I cannot say for certain why your husband was left disappointed. I will issue a memo to... More

Dear Guests, thanks for the review, I'm pleased to see that you enjoyed your stay at the Old Vine. We offer a selection of dishes to suit all palates, from tasty pub grub such as steak and ale pie, to more elaborate dishes including seabass fillets baked in a paper bag with garlic butter, leeks and courgettes. As we're first... More

Dear Guest, thanks for your review, I'm pleased to see you enjoyed your visit to the Old Vine. Both the crayfish and avocado salad, and the mussels in white wine, garlic and cream are very popular dishes. The courtyard room is a light, bright and airy space off the bar of the Old Vine. The room can be used for... More

Dear Guest, thanks for the review, I'm delighted that you enjoyed your visit. The seabass baked in the paper bag with vegetables is a very popular dish, as is the lamb shank - the perfect winter warmer. The bread and butter pudding is also doing a roaring trade at the moment, with lots of lovely apricots and sultanas soaked in... More

Dear Guest, thanks for your review, we're pleased to see that you enjoyed your visit in the main. More

Dear guest, I'm delighted to hear that you were well looked after on your recent visit. Both the pear salad with blue cheese and the guinea fowl supreme with creamy mushroom sauce are very popular dishes, sadly they are both about to make way for new dishes as spring arrives, but they will be back later on in the year.... More