Passing through Ludlow, the supposedly foodie centre of the country, so booked lunch here. Had Dariole of Cornish crab & saffron beurre blanc to start - consistency between a mousse and pâté, needs to be served with crusty bread to give a texture contrast, too rich and smooth otherwise. Had Gratin de Poisson to follow, mustard in fish pie? Would...
I'm sure people like you really believe you are as good at writing about and criticizing food as AA Gill and Jonathan Meades. Truth is, you know very little, and you possess narcissistic quality to want to vomit up your stultifyingly ill-informed opinions on this gastric hemorrhage of a travel guide. Here's to your next visit.
Thanks for your input.