Have yet to be anything but entirely impressed with Kai - have brought an eclectic group of friends and family here over the past two years and the feedback has always been more than positive. Wholesome, varied menu (the feta and spinach filo pastry being a personal favourite), consistently friendly staff and a fantastic building makes it my Galway favourite.... More

This is one of the mostg popular Restaurant and Chef in Galway and the West of Ireland, we went for lunch with my girlfriend and her mother, got a nice smoked salmon salad, a spinach and feta tart and a green asparagus salad. The only downturn for us was a luck of atmosphere, and too little choice on the menu.... More

Very busy Saturday lunch time, we had to wait for about 10 mins for a table for 6, not a problem and worth it. Had a super lunch with friends, all ordered a different dish so that we could taste everything. Having been there before one of the group ordered some bread while we were waiting for our order to... More

My daughter is studying in Galway and brought us here. OMG!! The food was fabulous!! Farm to table delicious. We had a starter of grilled sheeps cheese on a bed of mixed greens, baby radishes, and other goodies. The menu said what farm and area it came from. I guess they raise special sheep in that area which makes a... More

I had lunch last Saturday (May 4th ) with my brother, sister and brother-in law and thoroughly enjoyed the atmosphere, the cooking and, of course, the wonderful company. As a vegetarian I find it difficult to get creative meals that are nutritious as well as delicious. Many places are lazy and tend to offer pasta to vegetarians, often without protein... More

It's great to see a restaurant in Galway with so much unique character. The dinner I had was excellent and I'd definitely return. I've heard a few comments at work of people claiming it's pretentious, but i can say that wasn't my experience at all. I'm long overdue for a trip back.

Fresh local food, fresh ideas. Pricey especially for lunch. But dinner is a must try. Desserts were very creative with the chef coming up with his own homemade version of popular shop bought ice creams from the Brunch to the Feast!! Delicious.

Enjoyed our experience at Kai, it's a nice restaurant, food is different which is cool, obviouly a huge effort is made to put the finished product on the plate , not sure the end result was as good as the sum of its parts in places. The service was good , atmosphere and wine also very good, I think it... More

We visited one evening during the week . Happily we had booked as the restaurant was very busy and I believe this is usually the case. The ambience was lovely with nice quirky decorative touches. The menu is short but appealing. I had two starters one being a take on crab and avocado, the second some type of cheese dish... More