One of our great Corsican experiences has been at A Nepita. Had cuttlefish entree and mustelle (fish) entree (both perfect) then steak main and salmon main finished with a fresh raspberry and citrus biscuit dessert ... every dish exceptional and almost 'one hat" presentation and quality. Service impeccable by the host. Simply wonderful thankyou.

This is a small restaurant situated close to the centre of Ajaccio, attractively decorated over two rooms. There is a set menu with two choices for each course. The menu is interesting and changes daily. The food is excellent and good value. The wine list offers a good range of Corsican wines

I made a with my dates & booked a table for the day before we arrived in Ajaccio!! Despite this mix up - we managed to get a table! The chef was very gracious about the mistake & we had a fabulous meal! Thank you!!

This well hidden restaurant is the best address in the imperial city. The menu changes daily and uses local produce whenever possible. The English chef Simon Amdrews cooks simple but delicious food, Julien the waiter also makes the desserts. His strawberry and orgeat meringue is a delight. The value is amazing at under 30 Euros for a 3 course meal.... More

On A recent trip to Corsica we booked a table for lunch on reading Trip Advisor reviews.We were not dissapointed,the food and service was outstanding.I would suggest you book. We were not surprised to find that the restaurant had won many awards and the chef who was english was a michelin star chef.

Having read good reviews on tripadvisor, I was looking forward to visiting this restaurant. Although I didn't have a chance to book a table well in advance, luckily managed to book one by visiting the restaurant in person in the early evening. The food was well executed and quite sophisticated without getting too elaborate. The place was full with locals... More

A small but very interesting menu, wonderful combination of flavours and textures using local produce. Very friendly atmosphere, Julien,front of house speaks very good English and the chef Simon is English! We had amost enjoyable evening.

Well worth a visit! Amazing food, great atmosphere and good value for money, staff v friendly

Loved A Nepita... run by an English chef(!), the place uses corsican products to make great original modern cuisine at a very affordable price. The place is well-hidden, cosy and unpretentious and popular with the locals. It is really nice to see restaurants like this one (finally) developing in Ajaccio: I will definitely make this one a regular of mine!