Original, autentic and very fine chinese food. We have been there several times and we will be back again.
First of all, the hot pot tasted like real Chinese hot pot!! The broth was served in divided bowls, half spicy and half not spicy, and it was finger-licking good!! The spicy broth was adapted to European tastebuds. That means for someone who never eats spicy it would have been too spicy, a Mexican would have laughed at it and... More
Stay here for a long time, they will be "Shaw thought" That spicy taste, but fortunately there are Golden Gate Hotel offers all you can eat mandarin duck pot, how much can be greedy self. Of course, here, after all, the taste of hot pot and Taiwan are different, not so spicy hot pot type is not so much.
Behind a rather ordinary facade, this restaurant proves satisfactory the minute you enter. Warm welcome, nice decor, a big party of chinese people around one of those round tables when we were there (always an excellent sign). We were rather conservative in our choices: we both had Beijing sour soup and respectively duck and 'jiaozies' plus vegetables. All was delicious... More
Had great meal here with my son, asked Mr Wong what he could cook up that was hot & spicy, well he didn't let us down with two pork dishes that were fresh and flavoursome, excellent all round :)
this restaurant offers real good chinese food. As I am used to the real chinese kitchen and its taste in China from traveling, I was very pleased to find this restaurant with a "german" chinese menue and a "traditional" chinese menue. Very authentic taste! And good service - the clue: ask the waiter for specials - there is always dishes... More
Mr Wong's has created the perfect recipe: great Chinese service with huge heart and smiles, the very best in crispy duck (and other gems), and classic Chinese charm in surrounds. A must! Anywhere in the world.
The friendly maitre d' realised we were not in the market for sweet and sour pork and prawn crackers. He spoke quite good English and simply asked what kind of thing we like. He returned shortly afterwards with a delicious Cantonese-style soup, crispy salt and pepper king prawns, Szechuan pork, steamed halibut with ginger and spring onions, fresh gai-lan with... More
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