We ate there two nights in a row, and had superb tapas/pintxos, and main courses to follow, including Galician Ox, quail's egg with morcilla (black pudding), beef croquettes, merluzza (hake) and many others. Brilliant quality ingredients, great wine and the service was 'real' class. We'll definitely be back next time we're in Palma. The bar is downstairs, but more tables...
More
