The restaurant where you can feel the flavor of Lucca. My sister and I paid 60 euro for lunch, including Vino de la casa, sea food (sea bass and calamari) and disserts (pistachio ice cream). The food was fresh and tasty. The staff is amiable. Sitting on the terrace you can have additional benefit – enjoying good view at the... More

We had lunch inside the dinning room its extremely nice. For antipasto we had Tuna carpaccio done very well,and a Sfomatino di zucchini that was marvelous it was cooked to perfection. A large portion of Rabbit stew with polenta that was great ,an a fantastic Ravioli stuffed with fish .Panna cotta and Bucelato.With a bottle of Vintage Tunina. You must... More

We didn't book so had to wait for about 30 minutes. But wait in style, seated on the terrace with a great bottle of Montalcino and a plate of hot white beans with olive oil. Then we moved indoor to a dining room making us feel like in a private home in the 19th century. Very good service, a menu... More

Over a period of three months I dined at Giglio's several times with different members of my family. The service was always very good and we were always made welcome, even with very small children. We all enjoyed the food ranging from a pizza on children's menu through to the steak fiorentina. The veal and the sea bass were exceptionally... More

My wife and I enjoyed Sunday lunch there. Excellent wine list and knowledgeable, English-speaking staff. Service was very good. We enjoyed "watching the world pass by" on the square. Good menu of local flavors. Pasta perfection for both dishes we ordered. But salads and first plates for two, plus wine (37.5 cl. of local wine) and water came to Euro... More

Food was good but not great but they are extremely overpriced More

Excellent food and interesting and good if over theatrical service. However prices are high and failed our cost of contorni test (4 euros or less) with green salad at 7. More

We enjoyed a wonderful lunch on the sunny square which featured gnocchi as light as a pillow with a simple but delicious tomato/basil sauce, tender octopus salad, pan sautéed swiss chard with just the right amount of oil and garlic, and a wild boar stew over polenta. So perfect we returned the night following for a fresh artichoke salad, asparagus... More

Our hotel receptionist made reservations for us in this restaurant and told us that is was her favorite in Lucca. We trusted her because she is a local. I asked for a first course of asparagus risoto and is was great. My wife ordered an beef fillet and asked for it well done. The waiter told us we should choose... More