I am in the midst of a Tuscany, Florence, Rome, Barcelona vacation. I have been to Italy several times before and love every part of it. I especially love the food. Unfortunately I had to send my lunch back to the kitchen at this restaurant today because it was inedible. Now the restaurant itself is very pretty. It has an... More

We knew we were in the right place when we saw that the restaurant was filling up with mid- to upper-end local professionals. As an enoteca, they have an extensive wine cellar and extremely knowledgeable and helpful staff. The food was also magnificent – overall a perfect dinner. This restaurant is absolutely wonderful and is highly recommended.

we went through the whole program of a Tuscany dinner: Antipasti (twice :-)), Primi, Secondi. For each course we had Davide select a glass of wine - this proved to be an excellent decision.

This place has unbelievably good pasta. Really. One may wonder "how good can pasta be?". Try this place. "Pasta is just pasta" people will either be converted or, at the least, impressed. Now, that said, one must only go here if you understand and accept at the outset that this is a somewhat cool--maybe even a little cold--place. And while... More

We had a nice meal at this restaurant. The food was very good, and the wine also very nice, the service was not always super attentive, but sometimes it's good to be able to have longer in between courses in Italy! Would recommend for a meal here.

We had two beautiful pastas here and a couple of lovely wines - there are around 10 available by the glass. Decently priced would definitely return.

A really nice restaurant in a lovely back street of beautiful Siena. Not in a touristy part, and when we attended it appeared to be mainly locals. The food was very good, if slightly at the expensive end, but we enjoyed the meal apart from the slightly stand-offish staff.

This is Tuscan cooking raised a notch. We hadn't made a reservation and staff - who to a man are clearly advocates of Italy's slow food movement - were accommodating. Food was uniformly excellent, with the piccolo tortina (apricot cake, in the style of a turned out pannacota) stealing the show. We did notice a couple of tables (the same... More

Five of us had lunch here the day before Il Palio on 1st July. We were taken here by a local, and were very impressed. The food was excellent and different. I had the Terrina di formaggi with hazelnut and celery jam - interestingly good! It was far too hot a day to sit outside, so we opted to stay... More