Until I'd been to Rolli's, I'd never had steak cooked this way, i.e. by me, the customer! But I was delightfully surprised by the flavours and deliciousness. Simple cooking and not particularly cheap, but it is delicious. I've been a couple of times now, I will be going back!

Excellent meat very close to swissotel. Very small place...you need reservations Not a lot of options...go there only for grill particularly veal....they have chicken, ostrich and some pork

Awesome as ever. have eaten here a number of times and the quality of the meat is always first class. You do need to call and see availability as it is incredibly popular. I have been turned away a couple of times when I tried cold calling. Personally I stick with the red meat options only because it is always... More

Awesome food in an unpretentious atmosphere. I've never heard of this place before, but some friends wanted to have dinner here before going to the Eddie Izzard FORCE MAJEURE show at Hallenstadion. It's only 1 tram/bus stop away, so really convenient to get dinner here before the show. I almost couldn't find the place, because the yellow stripy awning covered... More

One of only few, but among these, one of the best places to have steak in Zurich. It's a rather small place and usually it's packed. So, you need to book a table well in advance. High quality meat and you get good quality for your bucks.

Great small place. The food is super good if you like meat, it's a steak place after all. Good wine selection as well. Always very busy, so reservation is needed.

I went to Rolli's serveral time (starting in far 2006), I'll go back there in a couple of days with friends and I'll probably go there again in future. Basically I'm saying that Rolli's is a friendly, old-school, nice place were you can eat good meat. I tasted Beef and Horse (ponterosa) and both of them were really nice and... More

I myself is not a huge fan of steak but I very much enjoyed my Rinds-Filet "Piccolo". Along with your steak you can choose to have Haus-Pommes (pommes frites), rice, pasta or vegetables. Your steak will be served on a stone. At your plate you have the hot-stone where you can cook your steak how ever you like to eat... More

Great concept which I have never previously experienced. Basically, they bring out your steak cooked on a hot stone. Your tray comes out with a sizzling steak, still cooking in front of you, a cold stone (to move your steak once it is adequately cooked to your liking), delicious fries and a few various sauces. The steak menu has quite... More