Enjoyed a really nice late lunch here this week. It was very quiet and the service and food were very good. We shared the antipasta platter which was delicious and I Loved my goats cheese salad with yellow beetroot, wild mushrooms and pine nuts, yum! My only criticism would be that the wine by the glass selection wasn't great.

Three men and I went for dinner last night....the first visit for two of them. All four of us were very pleased with our food from starters to dessert. The menu was changed from previous visit. You have the option of about 7 appetizer/starters, about 8 entrees/mains and 4 or 5 desserts. , Two had a curried chicken on top... More

We had a drink on the outdoor terrace the week before. The wonderful view of Spaarne was not quite matched by the service; the girl serving was helpful but inexperienced. But we looked at the menu, peeked inside, and decided soon to risk a dinner anyway. We were not disappointed. The atmosphere is pleasant: the restoration of the building was... More

We had an amazing experience at the Zuidam Restaurant. The food was incredible, there were four of us in the party. We all by coincedence chose the same starter and main course. The starter was scallops with crab, the scallops melted in your mouth. We then had whole sea bass that was cooked to perfection. We shared 2 deserts between... More

First, I can not believe I am the first to review this awesome restaurant. My husband and I first came here in the winter when the Spaarne was frozen. It was a jovial atmosphere, the welcome from one of the owners and staff was very friendly and genuine. That day we only had drinks btu knew we would be back... More