I first visited Cachoa in 2004 when staying with friends on the Funchal Ridge. I've revisited Portugal at least once a year since and always eat at Cachoa at least once during my stay. I have never been disappointed. The atmosphere, food and service are all exceptional. It's a little harder to get to these days since the main road... More

Visited October '12 and the four of us had an outside table for dinner. We turned up without a booking. All the food we had was excellent and the whole evening ambiance was excellent. We had a great evening. Service was on the slow side but you're on holiday so what? The waitresses had the disconcerting habit of fixing you... More

It is necessary to travel by taxi to and from this restaurant. When making the booking we were not informed that credit cards are not accepted. Fortunately we discovered that anyway from the internet. Our neighbouring table was not so lucky - they found out when the bill arrived and had insufficient cash, but pointed out reasonably that had they... More

This was the 3rd year we had visited Lagos, but the first time we had been here. It was fabulous! So good we went back for another visit in the same week :) The staff were very friendly and the atmosphere was great. The food is to die for, certainly the best food I had eaten in Lagos over the... More

After reading several positive reviews we decided to give it a try The restaurant is located out of town in an old converted villa down a dirt track road. It is easy to find but transport is a must. Its a cash only establishment and we expected this to be factored into the price ....i.e. less expensive than other Lagos... More

This restaurant exceeded my expectations in just about every way that it could have. The food was excellent, the service impeccable and the surroundings quite lovely. I would recommend it to anyone who was looking for a place to spend a special evening out.

We have eaten at this restaurant many times since 2000 and visited recently for the first tme in 18 months. The standard has not fallen. My favourite starter is the goats cheese parcel drizzled in honey (formerly known as Crepe Bretagne) and for main course the duck with foie gras (formerly Pato Ronaldo) and these were superb. Peter and Tina... More

Service excellent food delicious, king prawns delicious, even got a lift back to hotel from chef , thanks

We stay in the area for 2 months every year, but had never been to this restaurant before. I saw the Trip review, decided to give it a try - and loved it. You can sit in the restaurant, in a covered area, or as we did out in the open. All of this is together, so when the sun... More