We tried Auberge du Port one lunchtime, lured in by the formule du midi 2 course lunchtime offer, which offers good value compared to the high prices in the evening.
The setting is smart, on the promenade front. Once seated, it becomes very hard-sell – no mention of the lunchtime special offer unless you ask, and they try and up-sell...
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Auberge du Port et son bar a vin Toche Restaurant Reviews, Bandol
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Auberge du Port et son bar a vin Toche
7 et 9 Allee Jean Moulin, Bandol, France
0494294263
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Ranked #40 of 60 restaurants in Bandol
Cuisines: Seafood
Good for: Outdoor seating
Restaurant details
Good for: Outdoor seating
Isle of Wight UK
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See 7 more reviews by IOWtravelbabes for Bandol
London
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This is actually two restaurants sharing the same shellfish stand and kitchen.
At the Auberge, they wheel around large fishes for you to look at, priced per 100g, about 8 or 9 euros per 100g. Thus a 900g fish between two will cost 72 (or 81) euros. We watched the fishes on ice get wheeled around all evening without a...
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Riga, Latvia
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We had a lunch in this restaurant. The service was too slow: we waited 20 min for a glas of champagne and one hour for a main course. The food was ok, but not delicious: tha pasta was overcooked. We paid for two people with a vine 224 Eur, which was the biggest bill in Bandol. The only advantage of...
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See 4 more reviews by Denis G for Bandol
les neyrolles
1 review
Montbéliard
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Marseille, France
1 review
Geneva, Switzerland
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See 2 more reviews by Nougat13 for Bandol
sombreffe
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3.0 out of 5, 40 reviewsLast reviewed 11 May 2013
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