Ate at this restaurant on a Saturday night, and was therefore expecting service to be a little slower than usual, however even though they were very busy the food, service and general ambiance were fantastic. Churrasco is such a great way to eat and the meats here were cooked perfectly and were top quality. Definitely try the chorizo and pork,... More

Had a spectacular meal at Bushfire on the weekend, service from start to finish was excellent, food was fantastic and so much it was not funny (mum wouldn't be happy with how much we left behind!) and the salumi to start was just the ticket! Well done guys and THANK YOU!

An interesting experience, never dined like this before. They 'really' do keep offering until you say you've had enough. Will definately be going back with my partner who is the 'meat lover'. Loved all the dishes and excellent value for money with wonderful, friendly staff serving.

What a meal and exceptional value at $46.50 per person, I could still be sitting there eating and enjoying all the flavours on offer. meats seasoned perfectly and mouthwatering to say the least.

I love meat...and this was heaven. Have had churrascuria at Docklands in Melbourne before and did not enjoy it. This was divine. Loved that you could choose if you wanted your meat rare, medium or well done. The beef was really tender. My husband LOVED the pork, could not stop raving. chicken was good too. The earlybird deal is worth... More

One of the most amazing meals I have ever eaten. Meat that falls off the skewer and into your plate. Amazingly well cooked with a great atmosphere and flawless service. Defiantly be back.

The Brazilian flame grill aproach to dining lets you see, smell and chose your own meat cooked to suit your taste in quantities that exceed any reasonable capacity with beef, lamb, pork, spicy sausage and chicken offered in turn or together and all grilled to perfection, served lean, hot and fresh and so high in quality that you eat enough... More

My husband and I loved this restaurant - we had the "all you can eat" and were not disappointed. The staff were very attentive and welcoming and the food was truly amazing. We loved the sliced beef the most!

On the weekend our annual GP conference was held at the Pacific Interanational. Our dinner was held on the mezzanine floor on the Saturday evening. I can begin to speak highly enough about the quaility experience that was shared by 70 people in our section plus a full compliment of diners in the main dining area. The attention to detail,... More