Our second dinner in Riga, and even more 'top-end' than we were expecting. Trendy young waiting staff (predominantly if not all male) were exemplary from start to finish. Chef Martin brought out our amuse-bouches; a cappuccino of asparagus in a cup, with a colder asparagus concoction served in a cocktail glass. Plaudits for starters such as foie gras ravioli, crab... More

Location can walk from centre. Decor is modern and nice Friendly staffs good service Gluten free rolls made on premise Presentation of food excellent and taste fantastic Not cheap so food / value is average

Riga offers one of the best restaurants in Europe. I have traveled extensively and in Riga I was surprised to discover some best restaurants. It is pitty that their quality is not acknowledged. Vincents was amazing. their wine collection, service and taste was great.

Very good food, especially the Australian steak. The service was also very good and the presentation of the food. I recommend this place to everyone

PR Chef, famos in Riga. Very high quality, but very expencive. Beautiful fud. Too much plastic dekor.

It is a perfect gourmet experience with very fresh , tatsy and visually impressive food and wide variety of wine selections. Chef Martins Ritins feeds your soul as well . You will not pay a small amount of money but it worths to every cent you will pay...

We had a dinner in this restaurant and were impressed with the quality of the food and the presentation. The only thing we don't understand is why this restaurant has not received a Michelin star yet (and we have eaten in M* restaurants before). The dinner started with amuse-bouche which were the same for my friend and me but served... More

I dined at Vincents with a friend in March 2013, and absolutely loved it. The food was spectacular - imaginative use of ingredients, perfectly cooked. The additional treats (amuse bouche, rhubarb frozen yoghurt made on dry ice, and the pre-dessert) were fabulous, and wonderfully theatrical. The head chef was very attentive, giving advice on dishes before we ordered, and our... More

Regrettably, we were very disappointed with the quality of the food. The owner is more of a public relations than a chef, he was walking around the restaurant most of the time we were there, I wonder if he cooked at all that evening... An overrated restaurant not worth the visit, located in a basement without natural light...