My hubby had the Sesame Crusted Mountain Trout buttermilk mashed potatoes, asparagus, sweet potato shrimp fritters, red chile syrup. I had the Blackened Salmon pimiento cheese grits, garlic spinach, citrus basil beurre blanc (entree) & Sweet Potato Shrimp Fritter w/ red chile syrup, basil oil (aptzr). For drink he had a coke - I had the Georgia something other Mojito... More

We had a birthday party at Milton's in March and had a beautiful room with a fireplace. The entire restaurant is beautiful and made by combining 100 year old+ old houses together. It is decorated beautifully and very comfortable seating. The food was delicious but pricey. They say that they use their own veggies from their garden out back in... More

We went for my husbands birthday.we have been here many times. When the weather is warm,they have a great outdoor area. On the weekends they have live music. The food is really good. Fis is outstanding. They use only fresh veggies.

We live right down the street and each time I drive by I smile and feel so grateful to have this super high-quality establishment in my backyard. Everything is so fresh, just picked flavors and prepared exquisitely. The staff and setting are amazing. Go here for an experience to remember!

My wife and I were taken to this retsuarant while visiting relatives. Being English we felt immediately at home in the sophisticated but homely attmosphere of the place. The service was A1 and the choice of food some quite unusual for us English not used to Southern food. The service provided by Wes our waiter was both professional and friendfly... More

This place always exceeds expectations. The atmosphere is really great - fits right in to the hipster rural vibe of Crabapple. The service is outstanding, all the staff know the menu well and are always exceptional. The food selection is fantastic and fairly imaginative. The wine selection is very good, the beer selection is more limited but still very good.... More

The only highlight was very good service. The food was so so especially the heavily breaded pork paillards which several of us had. The wine list was also average with an over focus on California Chardonnay.

We were looking for a special restaurant to celebrate my husband's recent promotion. The food was absolutely delicious. Loved the quaint atmosphere and the menu is very unique, yet satisfies even the pickiest appetites. It is expensive, though, so we will only go on special occasions. A very quiet venu. Be prepared to bring money to pay the Valet....parking is... More

We had a coupon which led us to this place for our first time. It will certainly not be our last! The food, service and ambiance were fabulous. We had the hot crab dip for appetizer which was delectable, as well as the filet cooked to perfection. Special dessert tonight was warm cranberry and apple cobbler with ice cream---to die... More