I've been to Danube several times on each of four trips to Belize. It's always great. Simone and Herbert are wonderful hosts, and everything about the food and presentation is always perfect. My husband and I visited twice this trip. The first time I had the Wiener schnitzel (with truly wonderful fries!) and tonight I had red snapper; both great.... More

Had great experience at this great little restaurant. Very clean and cozy. Waitress was great. Cook was nice not often the cook comes out to ask how the food was.

Authentic Austrian food. A unique find in Belize, definately different but in a good way. They only do dinner here so check times because you won't want to miss this.

Nice and Quite. Very good Austrian dishes. Loved the martinis. Had the schnitzel with spaetzle....was pork, as veal is not easy to come by in BZ. Our group was large, 12, and they were extremely accomodating. Desserts were to die for.

We were staying at Roberts Grove down the street and were in the mood for something different after a few days of eating seafood and local fare. The ambience of Danube is so warm and romantic, and the owners are very kind people. We had the shrimp toast, goulash, and schnitzel and all were delicious. The real star of the... More

We had a wonderful time at Danube and we've been talking about the food and restaurant ever since! When you're having a great vacation and already talking about your "next" trip back to Placencia, this is a place you include on that itinerary. We even talked about going back the next day--it was that good. We shared a bottle of... More

We decided to go bicycling from the fabulous Turtle Inn in Placencia, Belize. After about 20 minutes north, we found ourselves in Seine Bight, and what do you know - a beautiful, modern Austrian restaurant -- who woulda thought! What a delightful surprise! We devoured a perfect portion of weinerschnitzel, Swabian beef, and spaetzle while enjoying the screened-in patio, and... More

We came for happy hour ( roll the dice to see how much you pay for drinks) and loved the flavors and preparation. Austrian food was a little different than the german/bavarian food I grew up on, but just as good.

Simone, the co-owner and waitress, was genuinely interested in us and open to share her life experiences with us. The goulash and the meat dumplings were both superb, as well as the bread with olive dip that is served beforehand. Even the iced tea was fantastic! The setting is perfect and pristine; we felt like we were in Europe, not... More