We came here for Christmas's eve lunch. 6-7 Set lunches to choose from and prices were a real bargain for the festive occasion. The sole fillet and Angus ribeye steaks were nicely done. Services were excellent. The setup maintains a 70-80s style Hong Kong/Western and interestingly, it also serves some very traditional Chinese dishes like fish maw. Anyway, we enjoyed... More

Terrible steaks. Its a bit like a time travel to 1980's Hong Kong ! Really really terrible steaks.......avoid avoid avoid !!!

Recommended to me by the concerige desk in grand hyatt. it's good old school steak. portion is small, but i guess it is because of asian's behaviour.

Dissappointed by quality of food for the price,expected better

not easy to find :-) located at glouchester road at the first floor . first impression is : huge place , many tables and very old style. i was told that the interior is the same as 10 years ago ( i just heread that ! ) in fact , relativly old interior . service was reasonable , no hints... More

Louis' Steak House is a Hong Kong institution, having been established in 1974. The restaurant is in a 70s-style setting with bow-tied waiters in red vests but the Assistant Manager Mr. Michael Yeung has done a great job with the place. A nice, casual place for a date or a family dinner but they also have VIP room for private... More

Louis steak house has the most delicious US produced steaks. Really high quality meat that cuts like butter. The layout of the restaurant is attractive with red gingham table cloths. Service is very good; my only criticism is that the food is never that hot. As for desserts, well Hong Kong seems to be stuck in a 70ies time warp... More

This place is the real deal. Been a regular over a decade. Great steaks are just the start. Table-side ceaser salad, Irish coffee and flaming crepes you don't see anywhere else nowadays gives it a real 'wow' factor. Tuxedo-suited wait staff give service in line with their livery. Manager Alexander has run the place since the '70s. His experience as... More

been here twice once in april and just a couple of days ago, the quality of the steaks are very good, it's fun to see the server prepare the Ceaser Salad dressing and toss as wel as preparing the dessert Baked Alaska right infornt of you, another old style dessert crepe suzzette(crepe with the Cointeau Liqueur sauce) is lovely, service... More