Unfortunately the tourists have found it and the prices have gone up accordingly. The place was filled with Brazilian Customers

Last meal in Santiago, asked around for a good seafood restaurant near Pio nono and was referred to AP. I had a great meal, I had the calamari starter which I really enjoyed and then the 3 types of fish main. It was great! Great food and very good service! Thank you!

This restaurant was a total disaster. The facility is pretty, in a boat style, but the good stops there. The Food was beyond disgusting. We sent everything back after a few bites and even if they approached us to ask why, they didn't offer to exchange it with anything else. We are happy we didn't finish the meal, because we... More

We sat outside and enjoyed a relaxing dinner with delicious fish. Very large portions . Staff OK but nothing exceptional.

Very interesting decoration, good service, great food. We tried a carpaccio de pulpo and a mariscos a la plancha and they were delicious!! In the middle of calle constitucion, where the night life is more colourfull....

During my current research visit at University of Chile, I went to Azul Profundo for dinner the other night. I ordered carpaccio from pulpo as a starter and grilled fish with salad as main course. The seafood was very good, but not quite top class. Still, I enjoyed it a lot. Bread was decent with nice condiments. Less successful was... More

This restaurant was the ONLY thing we did not like about our 10-day trip to Chile (which was otherwise amazing and is fully recommended for travelers interested in cities, hiking, beaches, wine, etc.). After being seated, we waited 10 minutes for a server to even come to our table (a short wait for a server to arrive in Chile is... More

We were on a private day tour of Santiago, and our tour guide recommended this restaurant for a good lunch. He was right! We loved the ceviche and our entrees. The ambience was pleasing and the service was good, even though we speak limited Spanish. I wouldn't hesitate to recommend this restaurant.

Service was good. Ordered a half-bottle of Morande Carmenere, the Ceviche Peruano, and a mixed green salad with king crab and shrimp. The wine was decent, but the ceviche was something a Peruano would be offended by; bland and tough fish. The salad was average but the shrimp in it were tiny, almost like those that come in a can.