Free nightly Apsara show! Authentic Khmer food & Western food available. Nicely located along Pub St. =) More

The dinner was yummy, and the show was wonderful. Exceptional value if you want to experience a bit of traditional dance and music while having a good meal. Get there early in order to get a good table close to the stage. More

Went a few hours ago. Bar nature suggesting otherwise, the food was amazing. The spring rolls are the best I have ever had. More

Had the best time learning to cook Cambodian food the only problem we had to eat what we cooked and it was delicious but 6 spring rolls for entre each made the rest of the meal hard going. The girls were very helpful and very patient and the results were delicious . Definitely give it a go when in town.... More

Nice deco, extremely friendly staff, cool beer, great menu - which is not limited to Khmer food as some assume. The steak tenderloin is excellent and comes with french fries. Excellent wine list which is a problem even at the 5 star hotels and all that for a reasonable price. Went twice but missed the Apsara dancing twice. Make sure... More

drinks were good and the service was great. Check it out. It's a fun little place on pub street More

The main attraction of this restaurant is a live Apsara traditional Cambodian dancing. The show is fine. The food was reasonably authentic and was reasonably priced considering that most places with "Cultural Shows" jack up their drink or food prices. The place seems to be heavily promoted by tour guides which is not a good thing. In general, my experience... More

The presentation of the place catches the eye and matches its name. Prices are cheap and the staff is friendly... That much for the positive aspects of our dining experience there... I always have some reservations when I go to a place where the menu is vast and offers a cross-section of several types of cuisine. They are normally mediocre... More

This afternoon we took there cooking class. Cannot recommend it to anyone. We paid $10 each to visit a market first and then cook some dishes. So we lunched before the start of the class. In class we immediately started cooking. So not first to the market. The cooking staff was speeding through the course. It was them cooking and... More