Food was delicious especially pacanga boregi was the best I ve ever had. Menu wasn't very well explained and they didnt accept a credit card and also the glass we had wine wasnt a wine glass it was a water glass anyway food was delicious the other small things didn't really matter.

This is easily my favourite restaurant in Kaş, and that's not even taking into account their lower-than-average prices. The dishes are just a little different from the Turkish fare - you might call it Turkish-fusion - certainly I can't think of anywhere else around that offers a noodle dish. The herbs jump out at you. The cheeses are served at... More

A restaurant, a short distance out of town that's well worth a visit. Wonderful chicken meals, flavoured with various elements. Very polite, hospitable service

I went twice to this restaurant in one week. The first time I introduced people to it and it as ok. The second time I went for lunch and ordered the same item from the menu and got something totally different. The owner explained she could not get the ingredients for the dish on the menu and therefore she gave... More

Gürsel Aksel, her husband Selami Bey and her brother Güngör Çilli own Şaraphane restaurant. (Şaraphane in Turkish means Wine House). They serve both Likya wines from the Elmalı winery and Yucel Organic 4TP wines from the Aegean Region near İzmir. These local Turkish wines are not readily available in other stores or restaurants. They store their wine sideways and always... More

We've only just heard about this restaurant, which has changed hands many times over the last few years. We decided to give it a go last night, a horrid cold, stormy, night. We had called to book, as there were six of us, and they had saved a lovely table right next to the log fire. The kitchen is open-plan,... More