Very busy, was 45 minutes wait around 12md on a Saturday. You can reserve your table and come back later. The fish was light and grilled to perfection. Vegetables, rice, miso, sashimi and pickles accompany. Served with fresh green tea and finished with plum wine. Traditional, but not overly formal dining. Prices are very reasonable for Japan ¥1500-¥1800 for the...
More
