This is a restaurant which is the remnant of Tsui Hwa Lau. The good is without complain. the queue says it all. Several must try and you probably will come back for more of it. I loved their butter prawn, and their toufu. Simply fantastic. Will definitely return for more.

Did not managed to do any pre-ordering (a day earlier) hence their specialities such as chessboard duck or the saucy duck was not available. The ala carte dishes were so-so in taste.

As a Chinese Malaysian from West Malaysia, I would truly recommend this retaurant to you. My family members and a Kuching friend has gone there for the first time according to Trip Advisor's recommendation and the recommendations are true. The food is good and reasonable and the service is good and fast too. We went there again the next day... More

The Food was Great. We were a party of two and ordered 1. Sweet&Sour Fish 2. crispy Duck Mango ( which I enjoyed) 3. stewed Pork leg 4. Fried Rice SERVICE was fast, efficient & Chinese Friendly. I had a hard time finding the restaurant. It's located opposite of LIWAH HOTEL, behind OCBC BANK. (Dec 2012)

One of the best Chinese restaurants in town. Almost all dishes are great. Slightly lacking in ambience- tables too close together and a bit noisy

Indeed the best Chinese Restaurant in the heart of Kuching City. Only 20 tables and it is most of the time fully-booked. Prices are very reasonable. Dishes prepared could not be found anywhere else. Staffs provide very warm hospitality.

My favourite Chinese restaurant in Kuching. Been going here since it's inception or even from the time when it's staff were at the former Tsui Hua Lau restaurant. Every dish that you order is good. Never a let down moment! Missing the food already ;) Need to make reservations in advance. Normally a full house almost every nite.

Ordered Roast chicken and duck in plum sauce. Plum sauce too salty and duck had alot of fat/skin and not a great deal of meat - expensive for what you got. Chicken was better, and portions are substantial. We ordered take away and asked for rice, they told us rice was in the box but when we opened it later... More

Most of the staff here are from former famous Chinese restaurant Tsui Hua Lau. They keep most of the dishes from Tsui Hua Lau at this new place. The suckling pig is the singature dish which cost RM160 for a piglet. It is delicious. Their fish lip soup is fantastic as well. You must order the Shanghaiese prawn as it... More