This place is really popular. The food is very good and the chef's course is the way to go here as it includes wagyu beef (other courses only include chicken and veges). Request to sit at the chef's counter if you can. Chef Ken spent 16 years in the States and obviously speaks fluent English so there is no lost... More
- Touno Sekibutsu no Sato. Pilgrimage to Sekibutsu.
- Daigo-ji Temple.
- Chushojima - Kyoto, the Sake capitol of Japan