I came upon this small eatery after researching on best noodles in Kyoto. I had the zaru toro udon which is cold handmade udon dipped in mixture of grated yamaimo (Japanese mountain yam), raw egg yolk, chopped scallions, wasabi and soya sauce (850 YEN). The sauce is rich and goes perfectly with the cold udon which is soft yet firm... More
- Touno Sekibutsu no Sato. Pilgrimage to Sekibutsu.
- Daigo-ji Temple.
- Chushojima - Kyoto, the Sake capitol of Japan