Buffet restaurant, pay per kilo. Great "Sertão" food with a lot of of "Carne de Sol". It's a nice way to spend the night with friends but only once
It is a nice option if you want to try regional food. It has a lot of option and the food is really good. I had lunch and dinner over there. It's not very cheap but it is totally worth it. The crew is really polite, the atmosphere is really nice. They also have desserts and suvenirs.
I've read the place is too touristic, well, what you would expect? I liked the decoration very much. But i expected more from the food. I have tried similar restaurants & concepts with northeast food and their quality was higher. Close to that, I found the price quite high for the quality and variety of dishes available.
I specially recommend the Sunday's breakfast, but stay there before 10AM, after that they start to arrange for lunch. It's a very good option for late lunch too, after enjoying the beach for example. There's a self-service system, but you can also order some dishes and beverages/juices. Average prices, about US$ 25 p/p.
Food, place, architecture ... Everything was great!!!
The food is the typical fare from the northeastern region of Brazil, the restaurant is self-service and the food is displayed around a large center table. The atmosphere is very rustical with wooden picnic tables and fans on the walls. We wanted to try Carne de Sol, a sort of jerky beef, and this wasn't bad at all. The rest... More
One of the many buffet style restaurants common in Brazil, Bodega de Sertao's specialty is the simple food found in the smaller country towns. There's a wide variety from Carne do Sol dishes, to Polenta with shrimp or beef, grilled chicken, pork and steak, various vegetables. Since you choose what you want and pay by the kilo, you are in... More
As a native from Maceio, Alagoas, I know how to appreciate good "Sertao" food. My brother-in-law, also native and lover of the Brazilian Northeastern culture, took me there and today is one of my favorite restaurant among other locals. "Carne do Sol com Nata" is my favorite plate and I am sure that next time I visit my Maceio, I... More
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