waitress really tried to please! chef overcooked the dish, despite my request for rare. also used garlic too liberally. was none too gracious. cannot recommend.
You have to take a cab out of downtown Buzios to Porto da Barra, but it is well worth it. Our waiter spoke great english and recommended a few dishes. We ended up getting the grilled octopus and a seafood risotto. The grilled octopus was VERY well executed and the seafood risotto was done perfectly. The chef ended up coming... More
Have eaten in lots of great restaurants. We stumbled upon this on a wet night when the restaurant that we had planned to visit was closed! It was one of the best meals we had in the whole of Brazil. The chef/waiter spoke better English than the staff at our luxury hotel. He was charming and welcoming and kindly sorted... More
uza (Christopher) himself always welcomes customers as if they are his very personal guests. Service, atmosphere and above all the food are all excellent. If you are in Buzios on holiday its worth taking the trip to Porto da Barra at Manguinios beach and eating at Zuza's
Our hotel recommended we came to this area for a meal as it's romantic and we were on our honeymoon, although they didn't specify a restaurant. After having a wander we stopped to look at the menu outside Zuza. As it wasn't in English we were struggling and the waitress didn't speak any English, however she came back with their... More
We arrived at 09.00 pm to find all the outside tables were taken. But fortunately there was a table available inside the restaurant.Both our rissoto, were nicely cooked and delicious. On this special night - Enoquinta , the wine of that night and the rissoto are specially priced, making Thursdays an economic way to enjoy what is actually one of... More
very good, price /quality , we recomand langosta with puré barua ,
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