We visited the place following some of the great reviews on the place on TripAdvisor. The place did not disappoint as the food we ate was really good. Although we dint have the fish that was highly recommend and was also suggested by the server at the place but given an overdose of fish we ordered the risotto and steak... More

Pretty and tucked away it is a nice location and atmosphere. My husband had mussels and they were delicious. I had the lobster spaghetti (about $35) and it was very medicore. The lobster was tough and overcooked, and the spaghetti was really good but tasted like that was because there was a lot of butter. The service was nothing special.... More

Macondo is a very good option in Hvar!! It isn´t expensive and the seafood is very good!!! The portions are very generous...

A year-round resident of Hvar recommended Macondo to us for great seafood and we were not disappointed. On one of the side streets in the old city, Macondo exuded energy as we walked up to it. There were no tables outside, so we sat inside, which was just as pleasant. The service was appropriately efficient and friendly. We had the... More

Found this place off the main drag by recommendation from our hotel. Not disappointed with great food, atmosphere and service. Would return again.

We ate at four different restaurants in Hvar. Macondo would be rated three out of four. The staff is pleasant enough, and some dishes (boiled prawns and fried calamari) were good. But others were curiously mediocre. Think risotto with the shellfish still in the shells or very oily pasta. The prices were *very* high, up to $40/entree. We had better... More

After a long morning of shopping and checking out the sites of Hvar (of which there are many) my wife and I were looking for a good place to have lunch. On the recommendation of one the shop owners (always a potential conflict of interest in small towns ) we made our way up the steps to Macondo which is... More

We wandered over to Macondo on our last night on Hvar with no reservation shortly before 10 PM. We only had to wait a few minutes before being efficiently seated and given menus. This restaurant felt like a well oiled machine. The service was impeccable--no fake cloying friendliness, just well timed delivery of food, drink, utensils. A limited, expensive set... More

It seems that macondo has a very talented chef de cuisine! The musssels were perfect, the fritted shrimps seemed to have jumped directly from the sea to the platter. We had alunch there with tempertures of 34+, but a fine wind cooled us down in the shadow of the narrow street, where the tables are positiones