Thanks Sir, as told times before we believe we are hard to beat for things that are under our control. At Molly Marloné that has been the service and the quality of the food. At Molly we had nothing to say about the overall ambience. Since we realized that this is not a perfect situation we decided to change the... More

Thank you Sir. Since we do not exactly know our competition - we assume all the restaurants around have a world class chef and offer a good wine for Rs. 570? If this is the case we happily admit to be average. We were thinking before we are all - but never average. Thank you for this information once more More

Thanks a lot. Once more the Steaks! The Season is going to an end - we will close at the 10 of April and there will be no life music any more. For the next Season Oriental will move on to a new location. We hope to find a nice garden place around Calangute. We will keep you updated at... More

Dear Madam thanks a lot. Not only it would be impolite to dissent a woman (my mother teached me this) in this case we wholehearted agree with your opinion. For example: We hear at least 2 times a day “best steak in my life” and this mostly from serious steak eater. The Management More

Thanks. We agree we would prefer to be seen ahead of the competition. There are not many around who can offer a world class chef. One remark to our prices: A couple can manage a world class meal for below 10 pound (for all two included starter and drinks) and with a decent bottle of wine may be 7 pound... More

Dear Sir Thanks for this review! Reading carful your lines we feel honored by your judgment. And believe us; we do not too often have this feeling. You obviously are “A man from world” and you have found your right point of view. We ourselves know very well that we overproduce quality and it is close to impossible to deliver... More

Thanks for the review and the compliments. We believe that you never had a Thai Royal Starter since it is our very own creation. Even in Thailand (and I do not tzalk about Europe) there are not many Thai Restaurants with 5 chefs + one world class chef cooking for maximal 60 customers. Up to now we know only 5... More

Dear Hanne Thanks for the review. Seeing your other reviews we come away pretty good. Please allow us one comment to the prices. We like to pay our staff properly and they return this with quality. We try to avoid compromises – which is coming not cheap as well. It´s may be like the old saying from the south Wales... More