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Farmhouse Inn Restaurant

7871 River Rd, Forestville, CA 95436-9494
707-887-3300
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Price range: RM152 - RM228
Cuisines: American, Californian
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Restaurant details
Good for: Romantic, Business, Local cuisine, Outdoor seating, Special Occasion Dining, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Fine Dining
Cross street: Wohler Rd.
Description: Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin One Star (*) restaurant, a top Zagat reviewed restaurant for the entire San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Maitre d', Christopher Fohner ensures Farmhouse's signature "pampering", "knowledgeable" service, as well as overseeing the ever-changing array of local and international artisan cheeses, served tableside. Wine Director, Geoff Kruth has assembled a "top-notch" wine list, of world-class wines, emphasizing the finest gems of Sonoma County. The Farmhouse also offers luxury accommodations for those who feel inclined to extend the experience.
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108 reviews from our community

85% Recommend
    72
    20
    6
    7
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Naples, Florida
Senior Contributor
34 reviews 34 reviews
25 restaurant reviews
Reviews in 13 cities Reviews in 13 cities
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed 20 May 2013 NEW via mobile

Very warm, friendly efficient service. Sommelier provided excellent advice based upon our requests. Three courses were all excellent. Quiet, comfortable setting. Expensive, but worth a splurge.

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Mahwah, New Jersey
Senior Contributor
28 reviews 28 reviews
24 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed 20 May 2013 NEW via mobile

Pricey and special place that didn't live up to 5 stars. Hamaci appetizer was awesome. Octupus appetizer tender and delicious but the sauce was a little off to me. The soft shell crab was a giant disappointment. Heavy on the breading without much on the meet. Served with a very unappetizing smelt. My halibut was very nice. Lamb was very... More

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San Francisco, California
Reviewer
4 reviews 4 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed 6 May 2013

Although our table wasn't quite ready when we arrived, we sat for a few minutes sipping sparkly wine. The maitre d then showed us two seating possibilities and allowed us our preference. The fron room has a more formal feel and the back dining area feels more casual with more space between tables. We did the four courses and we... More

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San Francisco, California
Senior Contributor
21 reviews 21 reviews
10 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed 4 May 2013

Our food was imaginative and yummy. The service was slow and the room we were seated I was loud and too warm. Wine service and pairing was terrific.

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Grass Valley
Contributor
13 reviews 13 reviews
9 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 23 April 2013

First, the dinner is $65 for 2 savory & one sweet dish. $79 for 4 dishes. Once you get past the price, enjoy yourself. Server was great and explained all of the choices we had questions about. Lots of variety in 1st 2 choices. We had halibut, lamb & "cap of ribeye" for our main entree. Dessert included carrot cake... More

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Atlanta,GA
Senior Contributor
37 reviews 37 reviews
22 restaurant reviews
Reviews in 14 cities Reviews in 14 cities
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed 14 April 2013

This is a famous restaurant with an excellent chef. What we objected to was the 'hustle' of our waiter. An older gentleman, he seemed very upscale and polished. He offered us a bit of house champagne to start - and indicated that this was gratis as well as the small chef sample at the start. The menu is the usual... More

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csb0214, Owner at Farmhouse Inn Restaurant, responded to this review
3 May 2013

Wow, I'm really surprised to hear this. And, I wish you'd questioned your server at the time. The amuse that we deliver is complimentary. But I'm confused about the champagne. We do offer a glass before dinner, but do not indicate that it would also be complimentary, so I'm sorry for that confusion! And I think that the charge for... More

Fort Washington, Pennsylvania
Contributor
15 reviews 15 reviews
8 restaurant reviews
Reviews in 11 cities Reviews in 11 cities
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed 11 April 2013

My husband and two daughters and I went here to celebrate my husband's 60th birthday. I would agree that the dress code needs to be more in keeping with the atmosphere--jeans are definitely not appropriate, although there were a couple of people dressed as such. The food was delicious, but I would have thought that since it is Napa the... More

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csb0214, Owner at Farmhouse Inn Restaurant, responded to this review
3 May 2013

I'm so glad you chose to celebrate with us! And sorry you weren't entirely pleased with the meal. But, to clarify, we aren't in Napa. We're in Sonoma, Russian River Valley to be exact. And we do offer some Napa wines and tons of Sonoma wines. But, we do also offer a broad range of wines from other regions and... More

Palm Springs, California
Reviewer
4 reviews 4 reviews
Reviews in 4 cities Reviews in 4 cities
5 of 5 stars Reviewed 2 April 2013

I have eaten in the farmhouse many times and always enjoy the experience. The last time I ate there there were customers who came to eat that would have been rejected from going to a beach. Wife beater tee-shirts and shorts is too much for this type of a restaurant. If I am spending over a $100 person I think... More

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csb0214, Owner at Farmhouse Inn Restaurant, responded to this review
3 May 2013

I have to say that I agree, totally. And generally our guests, while often casual (we really don't mind nice jeans with appropriate tops), dress with respect for the experience we offer and the other guests in the restaurant. That does so rarely happen- under dressed guests- and I'm sorry you were negatively impacted. Occasionally reservations are booked by travel... More

Rhinelander, Wisconsin
Contributor
14 reviews 14 reviews
6 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed 22 March 2013

All four in our party ordered the 3 course Tasting and Wine Pairing. We all enjoyed our food. The wine was nothing spectacular nor was the dessert. It was a nice dinner, nice experience but not one I would do again.

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Patchogue, New York
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed 9 March 2013

After a wonderful day of wine tasting....couldn't wait to enjoy an indulgent meal at this absolutely beautiful and seemingly understated restaurant. Sounded perfect. Sadly.. It was by far the WORST meal we have ever had... big plates and small portions.. their "signature" rabbit dish was not edible... could not cut it with a knife. The scallops were better.. Nothing was... More

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csb0214, Owner at Farmhouse Inn Restaurant, responded to this review
3 May 2013

Wow, that's a horrible review. And I'm so sorry to see it! We really do have a great reputation, and we really do work so hard to deserve it. And it's such a shame when something like this happens. This is a situation where I wish this guest had indicted their displeasure to their server or our manager. They would... More

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