Nice owner, Anwad, takes special care to present fresh, wholesome entrees. Salmon, crab, trout, chicken, veal, plated with fresh vegetable, potato, orzo, and plus salad versions of some of them. Not afraid to put new dishes in now and then. Fabulous! Homemade raviolis, pasta plates, gnocchi to die for. Good wine list. Unique seasonal desserts have such flair. Our favorite...
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